Hari ni aku sebenarnya nak buat surprise kat Abang. Tak pernah2 buat kek red velvet, untuk kali ni aku cuba resepi kak AZLITA MASAM2 MANIS. Bersempena birthday Abang jugak. Tahun2 sebelum ni aku order je kek birthday. So kali ni dengan kembang kempisnya aku nak tunjukkan yang aku pun boleh buat kek untuk birthday Abang. (Macam terrer jek). Memang aku ikut petak2 apa yang blog tu tulis. So ini resepi dia.
Dan inilah hasilnya. Takdelah membanggakan sangat sebab kek tu macam keras sikit. Tatau kat mana silapnya. Dari segi deco memang fail la sebab kelas pun tak pernah pegi. Jadiklah untuk first timer macam aku. Cuma cream cheese nya memang sedap. Ikut sukatan yang dah di reduce.
Ingredients
1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder
1 tbsp red colouring
1/4 cup soft unsalted butter - 57g
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 cup buttermilk
1/2 tsp vinegar
1/2 tsp baking soda
Cream cheese frosting
125g cream cheese
50g unsalted butter
80g powdered sugar
1 cup fresh cream, whipped until stiff
Method
1. Preheat oven to 175 degrees Celsius. (Yang ni aku guna microwave. Set high temperature untuk 5 minit)
2. In one container, sieve flour, baking powder and salt. Set aside.
3. In a small container, combine cocoa powder and red coloring and stir well until form a paste and added a little water.
3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.
4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)
5. In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.
6. Let cool on wire rack.
7. Once cool, slice cake into two and spread cream cheese filling.. top it with the rest of ur cream cheese too... chill for a few hrs..
Cream Cheese frosting:
1. Beat cream cheese with butter until soft.
2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.
3. Add whipped cream, stir through with a spatula.
1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder
1 tbsp red colouring
1/4 cup soft unsalted butter - 57g
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 cup buttermilk
1/2 tsp vinegar
1/2 tsp baking soda
Cream cheese frosting
125g cream cheese
50g unsalted butter
80g powdered sugar
1 cup fresh cream, whipped until stiff
Method
1. Preheat oven to 175 degrees Celsius. (Yang ni aku guna microwave. Set high temperature untuk 5 minit)
2. In one container, sieve flour, baking powder and salt. Set aside.
3. In a small container, combine cocoa powder and red coloring and stir well until form a paste and added a little water.
3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.
4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)
5. In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.
6. Let cool on wire rack.
7. Once cool, slice cake into two and spread cream cheese filling.. top it with the rest of ur cream cheese too... chill for a few hrs..
Cream Cheese frosting:
1. Beat cream cheese with butter until soft.
2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.
3. Add whipped cream, stir through with a spatula.
Dan inilah hasilnya. Takdelah membanggakan sangat sebab kek tu macam keras sikit. Tatau kat mana silapnya. Dari segi deco memang fail la sebab kelas pun tak pernah pegi. Jadiklah untuk first timer macam aku. Cuma cream cheese nya memang sedap. Ikut sukatan yang dah di reduce.
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| Buat 2 lapisan |
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